Apple. Now it's time for apples to be red and sweet. It's time to toss some apple desserts and enjoy the taste buds. The nutrition of apple is needless to say. It's suitable for all ages. It's antioxidant, clear blood vessels and maintain acid-b... ...
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...
Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
In fact, many people can make sweet and sour ribs, but they have their own characteristics.
My baby is in love with eating meat recently. It's difficult to change patterns to make meat for him. It's sour and sweet. It's hard to love.
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
It's sour in the sweet. It's sweet and sour, and the hawthorn is frosted with sugar. Sweet and sour or you.
Sweet and sour. Classic traditional Shandong cuisine. Because of the free trial opportunity of Jiale chicken powder, the tenderloin meat section marinated with chicken powder is very tender and delicious.
The child likes this dish very much